The Usage Of Extra Virgin Olive Oil For Cancer

By Katie Onson


There are many cases of cancer, as unfortunate as it sounds, and some instances are more serious than others. Simple operations can be done to take care of certain issues, but not everyone is as lucky. Various studies have been done to pinpoint ways to battle this condition, a few of them linked to extra virgin olive oil usage in particular. As a matter of fact, you may be interested to know that this type of oil can work against cancerous cells.

As an Olive Oil Times article reported, this type of product stands the chance of working against cancer cells. In fact, the cells can be killed off because of such a product, as detailed by the work done by specialists Paul Breslin and Onica LeGendre. They were able to focus on an ingredient known as oleocanthal, which is typical amongst extra virgin olive oil products. It's advantageous as well, which you can learn by consulting authorities the likes of Unaprol.

If you're curious as to how oleocanthal plays into this matter, you should know that this ingredient has the ability to rupture cancerous cells. What happens afterwards is that the release of enzymes takes place, which is encapsulated by the degradation of those very cells. As you can see, the ingredients of this oil are more worthwhile as the maintenance of the immune system. This is only made better by the fact that oleocanthal works quickly, killing off cancer cells in a half hour or so.

What I found to be especially interesting is that oleocanthal can work in order to help a number of creatures. Not only have humans been influenced by this chemical, as you can clearly see, but animals can benefit from this as well. In fact, Breslin said that the incorporation of this ingredient can reduce the sizes of tumors in mice. Even though studies are relatively early - and will definitely require more time - there is a level of potential that cannot be denied.

It's easy to see that "the cure for cancer" is one of the most popular topics in the field of medicine. Unfortunately, this is one type of discussion that doesn't have true answers, which is why I feel like this study about extra virgin olive oil is so noteworthy. Who would have guessed that the foods we use on a typical basis can prove to be so worthwhile? As long as we uncover as much information as possible, I'm sure that results will rise to the surface before long.




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