Discover Solutions For Gluten Intolerance With Aspen CO Chiropractor

By Nelson Clodfelter


There are many different ailments that people deal with in the modern day. While some utilize modern, western medicine for support and services, there are many who seek out alternative approaches. Gluten intolerance refers to an immune reaction that is caused from consuming gluten, which is a protein found in rye, barley, wheat and many other foods and drinks. An Aspen CO wellness chiropractor can help patients suffering with this incurable condition.

Numerous people around the globe struggle with this problem. No permanent fix for this has been found. Still, there are many solutions that can be employed to help treat symptoms and manage the condition.

An initial step of the care process is for doctors to perform patient assessments. They must understand the current condition of each patient to better care for him or her. Physical exams, imaging and blood tests can all be used to determine patient status.

In this kind of alternative care, the focus is on the core problem and not just the symptoms it may produce. Doctors seek to employ non-invasive and natural solutions of care. Only in dire cases will they utilize other options. Either way, patients need to follow instructions to see the best results. They are encouraged to educate themselves about care procedures used, and express questions and concerns with their practitioner.

It can take time for results to be noticed. Generally, these doctors will suggest a number of lifestyle and diet changes to aid patients. Because gluten intolerance is related to the gut system and the foods and drinks consumed, emphasis will be placed on diet.

Avoiding foods with gluten will immediately help with symptom management. Reducing stress and exercising regularly are also beneficial in boosting the immune system function and improving overall wellness. Those with celiac disease can actually damage the intestines and other parts of the gut when they consume gluten so avoidance is essential. Avoiding processed foods is a good start for reducing gluten intake, but cross contamination could also cause exposure to this protein.




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